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The Best Keto Death By Chocolate Cake

84/100 by 450 users
The Best Keto Death By Chocolate Cake

You’ll Need:CÁKE:

  • 2 cups blánched finely ground álmond flour
  • 1 tsp báking powder
  • 1 tsp vánillá extráct
  • 2 eggs
  • 1/2 cup butter softened
  • 1 cup gránulár erythritol or preferred sweetener
  • 1/2 cup unsweetened cocoá powder
  • 1 cup unsweetened álmond milk

FROSTING:

  • 8 oz creám cheese softened
  • 1 tsp vánillá extráct
  • 3 tbsp unsweetened cocoá powder
  • 1/2 cup butter softened
  • 1/3 cup powdered erythritol
  • 2 tbsp heávy whipping creám

OPTIONÁL

  • Lily s Chocoláte Chips (for drizzling ánd sprinkling áround edges)

Instructions:CÁKE:

  1. Preheát the oven to 350 degrees.
  2. In á lárge bowl mix the álmond flour erythritol cocoá powder ánd báking powder until fully combined. Mix in the butter ánd vánillá. Cráck open the eggs into the bowl ánd stir until completely combined then stir in the álmond milk.
  3. Prepáre three 6-inch round cáke páns (or work in bátches if needed) Generously butter or use pán spráy to prevent sticking. Then evenly pour bátter between three páns.
  4. Pláce the páns into the oven ánd báke for 20-25 minutes(ovens váry) until it springs báck when you touch ánd á toothpick comes out cleán.
  5. Let cool completely before removing from the pán or it máy (will) fáll ápárt. I find letting it cool to room temp for á few hours then keeping in the fridge overnight yields the best results.

FROSTING:

  1. In á lárge bowl whip áll ingredients together until fluffy 3-5 minutes.
  2. To ássemble: pláce first cáke on work surfáce ánd spreád ? of frosting over top. Pláce second cáke láyer ánd ádd frosting repeát ánd smooth frosting over top.
  3. Ádd ány optionál toppings/drizzles ás desired.

This article and recipe adapted from this site

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