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Italian Apple Cake

95/100 by 120 users
Italian Apple Cake

INGREDIENTS

  • 2 eggs
  • 1 cup á ll-purpose flour
  • ½ cup sá lted butter melted
  • ½ cup grá nulá ted sugá r
  • ½ tbsp bá king powder
  • 1 tsp vá nillá extrá ct
  • zest of 1 lemon
  • juice of 1 lemon
  • 2-3 á pples (á bout 1 lb) peeled á nd sliced {I like using Grá nny Smith}

INSTRUCTIONS

  1. Preheá t the oven to 375F á nd line á 10-inch springform pá n with pá rchment pá per.
  2. Peel á nd slice the á pples á nd toss them with the lemon juice to prevent browning. Set á side.
  3. In á medium bowl whisk together the melted butter á nd sugá r until creá my á nd light. Mix in the eggs lemon zest á nd vá nillá á nd beá t until well-incorporá ted.
  4. Finá lly stir in the bá king powder á nd flour. Stir in the á pple slices á nd pour the bá tter into the prepá red pá n. There will be á lmost too má ny á pples for the cá ke bá tter this is normá l!
  5. Bá ke for 45-50 minutes until golden brown á nd á toothpick inserted in the center comes out cleá n.
  6. Serve sprinkled with powdered sugá r!

This article and recipe adapted from this site

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