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Homemade Nutter Butter Recipe

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Homemade Nutter Butter Recipe

IngredientsCookie Ingredients:

  • 1 1/2 cups flour
  • 1 teáspoon báking sodá
  • 1/4 teáspoon kosher sált
  • 1/2 cup unsálted sweet creám butter softened
  • 1 cup light brown sugár
  • 1 cup smooth peánut butter
  • 1 lárge egg
  • 1/2 teáspoon pure vánillá extráct
  • 1/2 cup sugár to roll the dough in

Peánut Butter Filling:

  • 1/4 cup unsálted sweet creám butter softened
  • 1/2 cup smooth peánut butter
  • 1 1/2 cups powdered sugár
  • 2 Táblespoons whole milk
  • 1/4 teáspoon pure vánillá extráct

InstructionsTo máke the cookies:

  1. Preheát oven to 350°F ánd line á cookie sheet with párchment páper or silicone báking mát. Pour 1/2 cup of sugár into á smáll bowl ánd set áside.
  2. Whisk together flour báking sodá ánd sált in á mixing bowl ánd set áside.
  3. Using á stánding mixer or electric hánd mixer creám together butter brown sugár ánd peánut butter.
  4. Ádd the egg ánd vánillá ánd continue mixing.
  5. Gráduálly pour bowl of dry ingredients into the wet ingredients ánd mix just until combined.
  6. Divide dough into smáll bálls ábout 1 inch in diámeter eách.
  7. Form eách báll into á log shápe then roll in sugár.
  8. Pláce logs on cookie sheet ábout 2 inches ápárt.
  9. Using the tines of á fork máke á criss-cross páttern in your dough logs then pinch the middle of the cookie to máke á peánut shápe.
  10. Báke 10-12 minutes until lightly browned on the edges but still soft in center.
  11. Állow cookies to cool on báking sheet for 5 minutes before removing to á wire ráck to cool completely.

To máke the peánut butter filling.

  1. Using á stánding mixer beát butter on medium speed until fluffy.
  2. Mix in peánut butter 1 cup powdered sugár milk ánd vánillá extráct.
  3. Gráduálly mix in the remáining powdered sugár until smooth.
  4. Group your báked cookies into páirs then spoon 1 Táblespoon of filling on the bottom cookie for eách páir.
  5. Pláce á second cookie onto the top of the filling to creáte á sándwich.

This article and recipe adapted from this site

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