Top Recipes

The Best Mississippi Mud Brownies

The Best Mississippi Mud Brownies

80%
Read More
Apple Crisp Recipe

Apple Crisp Recipe

80%
Read More
Easy Chocolate Caramel Twix Cheesecake

Easy Chocolate Caramel Twix Cheesecake

80%
Read More
Summer Drink: Frozen Basil Blender

Summer Drink: Frozen Basil Blender

80%
Read More
Strawberries And Cream Overnight Oats

Strawberries And Cream Overnight Oats

80%
Read More
Freezer Cookie Recipes And Tips For Freezing Cookies And Cookie Dough

Freezer Cookie Recipes And Tips For Freezing Cookies And Cookie Dough

80%
Read More

Easy Apple Fritters

85/100 by 255 users
Easy Apple Fritters

Ingredients

  • 2-3 peeled apples 1 1/2 cups when diced
  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/3 cup milk
  • 1 egg
  • 2 TBS cinnamon sugar mixture 2 TBS sugar and 1 tsp cinnamon
  • Oil for frying the fritters

Instructions

  1. Combine the flour sugar salt and baking powder and whisk until combined.
  2. In a small bowl whisk the milk and egg until combined add into dry ingredients and mix until just incorporated.
  3. Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter stir just a bit to move apples around.
  4. Heat oil to 370 degrees.
  5. Fry heaping spoonfuls (or use a cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes)
  6. If frying in a sealed fryer shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open frying pan/poy flip fritters using a spatula or fork to ensure even cooking.
  7. Once fritters are removed from the fryer place them on a cooling rack with paper towels under to catch any drips. If rolling in cinnamon & sugar do so as soon as you can handle the fritters. If sprinkling with powdered sugar or dipping them in a simple glaze allow them to cool a bit more.
  8. To make glaze simply combine 1 1/2 cups powdered sugar a splash of vanilla and 1-1 1/2 TBS milk. Stir until smooth and drizzle over fritters or go ahead and dunk them in. If dunking them in allow them to set for a few minutes and enjoy…they don t really keep that way. Fritters are best enjoyed soon after you make them while still warm. For best results fry in batches of 3 or four. I use a small cookie scoop to make dropping the batter into the oil nice and easy.

This Recipe adapted from >>>> Click Here

Share This:

More from Recipes

Best Toll House Chocolate Chip Pie

Best Toll House Chocolate Chip Pie

74%
Read More
Easy S mores Crunchwrap Recipe

Easy S mores Crunchwrap Recipe

86%
Read More
Best Recipes-amazing Peach Cobbler

Best Recipes-amazing Peach Cobbler

50%
Read More
Best Ever To-die-for Carrot Cake

Best Ever To-die-for Carrot Cake

50%
Read More
Spicy Beef & Pepper Stir-fry

Spicy Beef & Pepper Stir-fry

52%
Read More
14 Hormone-balancing Drinks + Recipes

14 Hormone-balancing Drinks + Recipes

68%
Read More
Homemade Vegetable Potstickers With Toasted Sesame Honey Soy Sauce

Homemade Vegetable Potstickers With Toasted Sesame Honey Soy Sauce

88%
Read More
Best Recipe Creamy Peri Peri Chicken

Best Recipe Creamy Peri Peri Chicken

53%
Read More
Honey Garlic Instant Pot Chicken Breasts

Honey Garlic Instant Pot Chicken Breasts

54%
Read More
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

91%
Read More
Avocado Egg Salad

Avocado Egg Salad

52%
Read More
Creamy White Chicken Chili

Creamy White Chicken Chili

60%
Read More
Tibetan Vegetable Momos

Tibetan Vegetable Momos

53%
Read More
Keto Pumpkin Muffins With A Cream Cheese Swirl

Keto Pumpkin Muffins With A Cream Cheese Swirl

60%
Read More
Healthy Shamrock Shake

Healthy Shamrock Shake

85%
Read More
The Best Chicken Parmesan

The Best Chicken Parmesan

61%
Read More
White Chicken Chili

White Chicken Chili

92%
Read More
Best Creamy Chicken And Mushroom Soup

Best Creamy Chicken And Mushroom Soup

61%
Read More